98: Christmas Cookie Overview

Do you bake the same cookies every year? In preparation for the big cookie baking season ahead, take some time today and look through your cookbooks for recipes you’ve always wanted to try. This is the time to get those out and do a test run. You don’t want to wait until the week you need 12 dozen cookies for the cookie swap! You need an opportunity to tweak it and make sure it’s going to work for you. Here are ten of my favorite holiday cookies:

  1. Snickerdoodles
  2. Shortbread
  3. Thumbprints
  4. Bourbon Balls
  5. Rum Balls
  6. Buckeyes
  7. Haystacks
  8. Gingerbread
  9. Lemon Snowflakes
  10. Turkish Delight (this is a 4-pack from Amazon, and my favorite brand!!! Authentic and delicious!)

Make a note of all of the cookies you want to try, print them out or copy them, and put them in a 3-ring notebook inside page protectors. This is a cheap and easy way to make your own personalized cookbook. For even more fun, you can make up your own cover page, or decorate the notebook as you like! Enjoy!

90: Try a New Cookie Recipe

Last week, I asked you to review your cookbooks and look for cookies you’ve always wanted to make. Well, today, think about making one of those new cookie recipes. You can do it today, or this week some time, but try one out! Your kids will be so thrilled to get them in their lunches this week! I’d like to hear about everyone’s cookie adventures, so post a note in the comments when you’ve completed this mission! Happy baking!

Here’s one of my favorites for fun! These are easy!

Lemon Snowflakes Recipe (pdf)

Lemon Snowflakes

INGREDIENTS

1 package lemon cake mix
2 T lemon juice (or 1/2 T lemon extract)
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners’ sugar

DIRECTIONS

Preheat oven to 350 degrees. Mix the cake mix, lemon juice, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky). Drop batter by teaspoonfuls into the confectioners’ sugar and roll to coat. Place cookies onto parchment paper-lined baking sheets and bake at 350 degrees for 8 to 10 minutes or until lightly browned.

TIPS

  • Using a small scoop makes scooping out the batter much easier.
  • Use parchment paper or they will stick.
  • Making sure the cookies are lightly browned is the key to their doneness.
  • You can make modifications to this recipe such as using chocolate cake mix and chocolate whipped topping, or any other flavor cake mix. It’s so easy!